GB 13107-1991

Abolished

Tolerance limit of rare earths in plant-foods

植物性食品中稀土限量卫生标准

Standard Type

ICS

67.040

CCS

C53

Status

Abolished

Issue Date

1991-06-07

Implementation

1992-03-01

Centralized Committee

N/A

Issuing Authority

N/A

Application Summary AI generated

This standard specifies the maximum allowable limits of rare earth elements in plant-based foods, including grains, vegetables, fruits, and tea. It is applied in China for food safety inspection and quality control to ensure that levels of rare earth residues from environmental or agricultural sources do not exceed health-based thresholds. The standard is used by regulatory authorities and food testing laboratories to assess compliance during market surveillance and product certification.

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Transparency note: The application summary and key sentences on this page were automatically generated by AI from the standard's original text. This content has not been human-verified and should not be used for compliance or regulatory purposes. Always refer to the official standard document from the issuing authority.